The third day of Sooo Pinoy Davao Food Trip got even better, tastier and made our tummies heavier than before. Everyone knows that breakfast is the most important meal because it fuels our brain; makes us energized for the rest of day.
Patok sa Manok was our first destination and I must say that it's one of the perfect ways to jumpstart your day - enjoying the numerous Filipino dishes.
For Davaoeños, Patok sa Manok ring a bell. It is one of the city's pioneering lechon manok houses. It has already served the locals for decades.
"When we first started our business back in the mid 90s, we only sell lechon manok. It was an instant hit to the locals. Then, we tried serving more Filipino dishes that caters the growing needs of our customers," Lena Benedicto, the owner of Patok sa Manok chimed.
"Through the years, we have expanded our menu and even opened more branches here in the city," she further added.
These are the food served during the Sooo Pinoy Davao Food Trip:
And these are my personal favorites!
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| Spare Ribs |
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| Squid with Sambal |
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| Kinilaw |
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| Chicken Barbecue |
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| Hot Seafood Roll |
What a great way to start your day!
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This is the Sooo Pinoy Series. Read more of my posts related to my first Sooo Pinoy Food Trip Tour here:
DAY 1
DAY 2
DAY 3
Wow.. the spareribs looks yummy.. missing pork here in Riyadh
ReplyDeletelooks delicious i want to give a try for a Hot Seafood Roll sana may recipe. ehehehe it makes me hungry. Thanks po for posting about Davaoeños best food.
ReplyDeleteit makes me hungry. Thanks po for posting about Davaoeños best food.
ReplyDelete