When I traveled to Vietnam three years ago, I fell in love with their food. There's something about their food - its aroma, texture, and taste. Although, most people won't believe me because (i) Vietnamese are fond of eating green and leafy vegetables and spices; which brings us to (ii) I literally hate those green and leafy veggies. But, thanks to traveling, I gradually opened my mind to try non-Filipino cuisines. I have read somewhere that in order to fully experience a foreign culture, try their food. I can still vividly remember the first time I tasted Pho noodles. It was bliss. Since then, I have been craving for an authentic Vietnamese food. There are a few Vietnamese restaurants in Davao however, the price isn't worth it.