Back when Davao City was not as lustrous and booming as today, the Davao food scene was rather boring. During that 'dark' period, Davaoeños were not that gastronomically adventurous because we only had a few choices back then. Many were not willing to spend that much on fancy restaurants, unless they offer huge discounts which is obviously detrimental to the business in the long run.
The sudden influx of businesses and investments which penetrated the city since 2010 had changed the economical landscape, and the mindset of the locals. Through the help of social media, more and more restaurants opened, offering new sets of dishes that will surely make food junkies happy.
Last week, I went home to Davao for a quick respite from the daily grind. Being a certified food junkie, I asked some of my friends to accompany me to Davao's newest restaurant - PERCH Modern Kitchen + Bar. I really got curious about it because for the past few weeks, my social media newsfeed and timelines were filled with mouthwatering treats from this restaurant. They just recently opened last May and they're located at the al fresco area of Felcris Centrale, Davao's newest shopping destination.