And the Sooo Pinoy Davao Food Trip continues. For merienda, the team went to Ecoland to try out this local restaurant aptly named Pansititoy. From the restaurant's name itself, they serve different kinds of noodles and as well as Batchoy and the all-time favorite of Pinoys, Crispy Pata.
Pansititoy opened its doors to the public last March 17, 2006. Today, the restaurant has four branches - Bajada, Skyline (Catalunan Grande, Cabantian and Ecoland). Now you asked why this restaurant was named as such. It may sound silly for some but the owner explained to us that its unique name reflects to the different kinds of noodles they served in the restaurant and it is also an effective strategy for recall. Not bad eh, considering that Pansititoy is a catchy name. Agree?
All main ingredients come from Malabon thus ensuring top quality and taste. I highly recommend their Pansit Malabon and Crispy Pata. And oh, you shouldn't worry about the price. Everything in Pansititoy is affordable and delicious.
Now that's sulit, mommy!
This is the Sooo Pinoy Series. Read more of my posts related to my first Sooo Pinoy Food Trip Tour here: